This Grand Champion Jelly features Organic lavender stems steeped in a Pinot Grigio Unoaked Chardonnay blend. The base wine has notes of citrus and ripe pear and the clear white jelly is surprising for its delicate flavour.

Another pure wine Jelly our Riesling comes via Lighthouse Riesling VQA from the Peele Island Winery. This off- dry medium wine leads to a great taste experience for those who love the naturally aromatic taste of this wine.

This award winning Jelly starts with Sorrel (Hibiscus) flower petals made into the classic tropical holiday drink then combined with a clean, crisp dry white blend to make a naturally spicy jelly.

Organic Bourbon Vanilla Bean is combined with a blend of Pinot Grigio Unoaked Chardonnay. This crowd favourite is a decadent treat you will want to eat it right out of the jar!!

This delicate pink jelly starts with a homemade Cranberry sauce spiced with orange zest, ginger and secret spices then combined with a light bodied Pinot Grigio with notes of green apple and citrus.

Made from a blend of VQA Zweigelt/Gamay Noir and Merlot from the Pelee Island Winery this jelly is the 2007 Royal Winter Fair Bronze recipient.