Cranberry Pinot Grigio

This delicate pink jelly starts with a homemade Cranberry sauce spiced with orange zest, ginger and secret spices then combined with a light bodied Pinot Grigio with notes of green apple and citrus.

Serving Suggestions:

Try this as a glaze for baked or grilled Salmon, baked Ham and of course as an alternative to Cranberry Sauce on your Holiday Turkey.
Pair this Jelly with Brie or any triple cream cheese for a tasty treat.

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