Made from a blend of VQA Zweigelt/Gamay Noir and Merlot from the Pelee Island Winery this jelly is the 2007 Royal Winter Fair Bronze recipient.
This pure wine jelly retains all the tangy dry, herbaceous but refreshing notes of the base wine.
Be sure to make this jelly the ultimate condiment addition on your cheese platter this holiday season. Spice up your traditional meat dishes or indulge in a decadent PB& J
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